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Nutrition Facts for Pepperidge Farm Inc. - Pepperidge Farm Stuffing
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories170
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 479.9mg20%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YELLOW CORN MEAL, SUGAR, CANOLA OIL, SALT, YEAST, CONTAINS 2 PERCENT OR LESS OF: ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, SOY.
UPC: 00014100094364
Created with MyFoodData.com