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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Vegetable
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories110
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410.4mg17%
Total Carbohydrate 22g8%
Dietary Fiber 1.9g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 50.4mg4%
Potassium 859.2mg18%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, GREEN BEANS, CORN, PEAS, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, FLAVORING, POTASSIUM CHLORIDE, DEHYDRATED ONIONS, SALT, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED YEAST PROTEIN, SPICES, FERMENTED WHEY, DEHYDRATED CHICKEN BROTH, BEEF FAT, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT.MAY CONTAIN TRACES OF WHEAT.
UPC: 00051000167804
Created with MyFoodData.com