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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Pumpkin Pie 28.2oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories198
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.7g9%
Trans Fat 0.1g
Cholesterol 1mg0%
Sodium 173mg7%
Total Carbohydrate 35.7g13%
Dietary Fiber 0.6g2%
Total Sugars 14.2g28%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 12mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar, bleached wheat flour, contains two percent or less of wheat starch, nonfat milk, salt, dried pumpkin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), molasses, eggs, gelatin, cinnamon, yellow corn flour, palm oil, nutmeg, ginger, caramel color, cornstarch, cocoa processed with alkali, paprika extract color, cloves, soy lecithin, yellow 6, red 40, yellow 5, yellow 5 lake, blue 1.
UPC: 00038000521430
Created with MyFoodData.com