Nutrition Facts for Campbell Soup Company - R&w Dbl Ndl 23 Oz
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(120g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 14.4mg | 5% |
| Sodium 789.6mg | 33% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 9.6mg | 1% |
| Potassium 39.6mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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