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Nutrition Facts for Nardone Brothers Baking Co. Inc. - 12"" Self Rise Pizza Topped With Cheese Sauce, Mozzarella Cheese, Egg, And Bacon
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories244
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 49.4mg16%
Sodium 542.9mg23%
Total Carbohydrate 28.4g10%
Dietary Fiber 1.1g4%
Total Sugars 2.1g4%
Includes 0g Added Sugars0%
Protein 10.5g21%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 95.6mg7%
Potassium 75.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevent Caking). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. BACON: Bacon Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.
UPC: 00085541135824
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