Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Nardone Brothers Baking Co. Inc. - 16"" Whole Wheat Pizza Topped With Robust Sauce, Mozzarella, Provolone, Parmesan/romano, And Turkey Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories463
% Daily Value *
Total Fat 21g27%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 61.5mg20%
Sodium 869.4mg36%
Total Carbohydrate 39.1g14%
Dietary Fiber 4.2g15%
Total Sugars 8.4g17%
Includes 0g Added Sugars0%
Protein 29.4g59%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.2mg23%
Calcium 416.5mg32%
Potassium 30.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking. Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme), Powdered Cellulose added to prevent caking. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.
UPC: 00085541135169
Created with MyFoodData.com