Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup, Beef With Country Vegetables Soup, 18.8 Ounce Can
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(533g) |
|
| Calories | 245 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0g |
| Cholesterol 21.3mg | 7% |
| Sodium 1908.1mg | 80% |
| Total Carbohydrate 35.6g | 13% |
| Dietary Fiber 6.4g | 23% |
| Total Sugars 8.9g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 15.6g | 31% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 64mg | 5% |
| Potassium 863.5mg | 18% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.