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Nutrition Facts for Kellogg Company Us - Kellogg's Eggo Pancakes Buttermilk 16.4oz
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories280
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 1.4g7%
Trans Fat 0.12g
Cholesterol 11.6mg4%
Sodium 588.1mg25%
Total Carbohydrate 44.9g16%
Dietary Fiber 1.2g4%
Total Sugars 11.6g23%
Includes 11.1g Added Sugars22%
Protein 6.1g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 84.7mg7%
Potassium 66.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean, palm, and/or canola), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin.Vitamins and Minerals: Vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
UPC: 00038000673009
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