Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup, Savory Pot Roast Soup, 18.8 Ounce Can
Nutrition Facts |
Serving Size |
Whole Recipe
(533g) |
|
Calories | 267 |
% Daily Value * |
Total Fat 4.4g | 6% |
Saturated Fat 2.2g | 11% |
Trans Fat 0g |
Cholesterol 21.3mg | 7% |
Sodium 1732.3mg | 72% |
Total Carbohydrate 42.2g | 15% |
Dietary Fiber 4.3g | 15% |
Total Sugars 8.9g | 18% |
| |
Includes 2.1g Added Sugars | 4% |
Protein 13.3g | 27% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 64mg | 5% |
Potassium 954.1mg | 20% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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