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Nutrition Facts for Hy-Vee, Inc. - Butter Crunch Ice Cream, Butter Crunch
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 44.9mg2%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 79.9mg6%
Potassium 114.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
UPC: 075450102079
Created with MyFoodData.com