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Nutrition Facts for Vegan eats - MAC AND CHEEZE GLUTEN FREE VEGAN PASTA AND SAUCE, MAC AND CHEEZE
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories439
% Daily Value *
Total Fat 13g17%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.8mg13%
Total Carbohydrate 79g29%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 24.1mg27%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, PENNE PASTA (BROWN RICE, RICE BRAN, WATER.), CAULIFLOWER, ALMOND MILK (ALMOND MILK [FILTERED WATER, ALMONDS.), CALCIUM CARBONATE, TAPIOCA STARCH, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D2, & NATURAL VITAMIN E.), CASHEWS, SWEET POTATOES, NUTRITIONAL YEAST (INACTIVE DRY YEAST, NIACIN [B3.), THIAMINE HYDROCHLORIDE [BI.), RIBOFLAVIN [B2.), PYRIDOXINE HYDROCHLORIDE [B6.), AND VITAMIN B12.), SEA SALT, SPICES.
UPC: 850685004332
Created with MyFoodData.com