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Nutrition Facts for Macrina Baking Company - Vollkorn Loaf, Vollkorn
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories130
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 210.1mg9%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium 120.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC WHOLE WHEAT FLOUR, PUMPKIN SEEDS, HONEY, ORGANIC COARSE RYE FLOUR, 9 GRAIN CEREAL (WHEAT FLAKES, OAT FLAKES, WHEAT BRAN, RYE FLAKES, BARLEY FLAKES, TRITICALE FLAKES, OAT FLOUR, MILLET, CORNMEAL, FLAXSEED, SUNFLOWER SEEDS, WHEAT GERM), BARLEY FLOUR, MOLASSES, SUNFLOWER SEEDS, EGGS, SEA SALT, SESAME SEEDS, YEAST.
UPC: 891886000754
Created with MyFoodData.com