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Nutrition Facts for Door County Bakery, Llc - Corsica Stix
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories70
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 3mg0%
Potassium 18mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, WHITE (INDUSTRIAL), 11.5% PROTEIN, UNBLEACHED, NON-BROMATED, ENRICHED, (NIACIN, REDUCED IRONS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL OLIVE, SALT; TABLE, LEAVENING AGENTS; YEAST, BAKER'S, ACTIVE DRY, SEEDS; SESAME SEEDS, WHOLE, DRIED.
UPC: 860000805605
Created with MyFoodData.com