Nutrition Facts for H-e-b - NEW ENGLAND STYLE CLAM CHOWDER MADE WITH CREAM, CLAM MEAT, POTATOES AND ONIONS, NEW ENGLAND STYLE CLAM
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(454g) |
|
| Calories | 522 |
| % Daily Value * |
| Total Fat 39g | 50% |
| Saturated Fat 24g | 120% |
| Trans Fat 0.5g |
| Cholesterol 154.4mg | 51% |
| Sodium 1362mg | 57% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 7g | 14% |
| |
Includes 0.91g Added Sugars | 2% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 149.8mg | 12% |
| Potassium 526.6mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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