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Nutrition Facts for Hostess - BERRIES & CREAM CHEESE WITH ICING DANISH, BERRIES & CREAM CHEESE WITH ICING
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories290
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350.2mg15%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes 20g Added Sugars40%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 89.7mg7%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, BERRY BLEND (BLUEBERRY PUREE, STRAWBERRY PUREE, RASPBERRY JUICE CONCENTRATE), CORN SYRUP, MONO AND DIGLYCERIDES, CREAM CHEESE (CULTURED MILK AND CREAM), MODIFIED FOOD STARCH, SALT, WHEY, GLYCERINE, CORNSTARCH, DEXTROSE, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, EGG WHITE, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MALIC ACID, BAKING SODA, ASCORBIC ACID, EGG, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CASEINATE, LACTOSE, CELLULOSE GEL, CELLULOSE GUM, COLOR (ARTIFICIAL COLOR, RED 40, BETA CAROTENE, TITANIUM DIOXIDE), FUMARIC ACID, ENZYMES, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE, AGAR, CALCIUM LACTATE.
UPC: 888109250904
Created with MyFoodData.com