Nutrition Facts for The Cheesecake Factory Bakery, Inc. - Caramel Cheesecake, Caramel
Nutrition Facts |
Serving Size |
Whole Recipe
(97g) |
|
Calories | 340 |
% Daily Value * |
Total Fat 19g | 24% |
Saturated Fat 11g | 55% |
Trans Fat 0.5g |
Cholesterol 85.4mg | 28% |
Sodium 260mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 0.97g | 3% |
Total Sugars 27g | 54% |
| |
Includes --g Added Sugars | --% |
Protein 5g | 10% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0mg | 0% |
Calcium 76.6mg | 6% |
Potassium 116.4mg | 2% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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