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Nutrition Facts for P & A - Double Chocolate Cupcakes, Double Chocolate
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories360
% Daily Value *
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 300.1mg13%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 37g74%
Includes 36g Added Sugars72%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 39.9mg3%
Potassium 140.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DOUBLE CHOCOLATE CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES. FROSTING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), UNSALTED BUTTER {CREAM (MILK), NATURAL FLAVORS}, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.
UPC: 818703012516
Created with MyFoodData.com