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Nutrition Facts for Macrina Baking Company - Onion Rye Loaf, Onion Rye
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories100
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.1mg9%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEA SALT, SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, CARAWAY SEEDS, NIGELLA SEEDS, YEAST.
UPC: 855324005343
Created with MyFoodData.com