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Nutrition Facts for Springfield Creamery Inc. - Organic Probiotic Cream Cheese, Cream
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories110
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 39.9mg2%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium 69.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
UPC: 043192505106
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