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Nutrition Facts for Wal-Mart Stores, Inc. - Corn Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories340
% Daily Value *
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55.4mg18%
Sodium 339.6mg14%
Total Carbohydrate 44g16%
Dietary Fiber 0.99g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS ADDED DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, YELLOW CORN MEAL, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
UPC: 078742087177
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