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Nutrition Facts for Buttercup Bakeries Inc - Multi Grain French Bread
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories70
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 3.1mg1%
Sodium 110mg5%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE OIL, SALT, VINEGAR, DATEM, SOYBEAN OIL, L-CYSTEINE, POTASSIUM IODATE, CALCIUM PROPIONATE, DEXTROSE, MOZZ CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), CORN MEAL, EGG WHITES, GUAR GUM, TRIETHYL CITRATE
UPC: 076185000067
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