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Nutrition Facts for Mcilhenny Company - Potatoes Julienne
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg23%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED
UPC: 011213058535
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