Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 10.1mg | 3% | ||
Sodium 889.6mg | 37% | ||
Total Carbohydrate 31g | 11% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 12g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 3.6mg | 20% | ||
Calcium 151.2mg | 12% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |