| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 238mg | 10% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.71mg | 4% | ||
| Calcium 119mg | 9% | ||
| Potassium 119mg | 3% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||