Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 267 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 20.2mg | 7% | ||
Sodium 1091.2mg | 45% | ||
Total Carbohydrate 38g | 14% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 11g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.8mg | 10% | ||
Calcium 40.3mg | 3% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |