| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 238mg | 10% | ||
| Total Carbohydrate 12.7g | 5% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.4mg | 8% | ||
| Calcium 60mg | 5% | ||
| Potassium 282mg | 6% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||