Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 239 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat 0g | |||
Cholesterol 20.2mg | 7% | ||
Sodium 599.8mg | 25% | ||
Total Carbohydrate 32g | 12% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 11g | 22% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 1mcg | 5% | ||
Iron 3.6mg | 20% | ||
Calcium 151.2mg | 12% | ||
Potassium 710.6mg | 15% | ||
Phosphorus 199.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |