Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 210 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat 0g | |||
Cholesterol 5mg | 2% | ||
Sodium 830mg | 35% | ||
Total Carbohydrate 45.7g | 17% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |