Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 87 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.97g | 5% | ||
Trans Fat 0g | |||
Cholesterol 10mg | 3% | ||
Sodium 238mg | 10% | ||
Total Carbohydrate 11.7g | 4% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 1.8mg | 10% | ||
Calcium 49mg | 4% | ||
Potassium 248mg | 5% | ||
Phosphorus 121mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |