Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.3g | 2% | ||
Trans Fat 0g | |||
Cholesterol 11mg | 4% | ||
Sodium 219mg | 9% | ||
Total Carbohydrate 17.6g | 6% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.8mg | 4% | ||
Calcium 23mg | 2% | ||
Potassium 186mg | 4% | ||
Phosphorus 38mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |