| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 37.7mg | 13% | ||
| Sodium 446.5mg | 19% | ||
| Total Carbohydrate 37.7g | 14% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 75.3mg | 6% | ||
| Potassium 451.9mg | 10% | ||
| Phosphorus 67.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||