Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 101 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.7g | 3% | ||
Trans Fat 0.1g | |||
Cholesterol 2mg | 1% | ||
Sodium 265mg | 11% | ||
Total Carbohydrate 13g | 5% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.9mg | 5% | ||
Calcium 65mg | 5% | ||
Potassium 143mg | 3% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |