| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (283g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.28g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 750mg | 31% | ||
| Total Carbohydrate 36.8g | 13% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 19.8mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 184mg | 14% | ||
| Potassium 404.7mg | 9% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||