| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0g | |||
| Cholesterol 21.5mg | 7% | ||
| Sodium 414.3mg | 17% | ||
| Total Carbohydrate 42g | 15% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 13.5mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 61.9mg | 5% | ||
| Potassium 481.5mg | 10% | ||
| Phosphorus 118.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||