| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 240mg | 10% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium 14mg | 1% | ||
| Potassium --mg | --% | ||
| Phosphorus 113mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||