| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (283g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 679.2mg | 28% | ||
| Total Carbohydrate 49.2g | 18% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium 39.6mg | 3% | ||
| Potassium --mg | --% | ||
| Phosphorus 319.8mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||