| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.1g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 229mg | 10% | ||
| Total Carbohydrate 15.1g | 5% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 66mg | 5% | ||
| Potassium 130mg | 3% | ||
| Phosphorus 28mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||