| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0.27g | |||
| Cholesterol 18.8mg | 6% | ||
| Sodium 616mg | 26% | ||
| Total Carbohydrate 40.6g | 15% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 177.5mg | 14% | ||
| Potassium 349.7mg | 7% | ||
| Phosphorus 75.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||