| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 134mg | 6% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 17mg | 19% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium 22mg | 2% | ||
| Potassium --mg | --% | ||
| Phosphorus 104mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||