| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.2g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 248mg | 10% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.8mg | 4% | ||
| Calcium 89mg | 7% | ||
| Potassium 122mg | 3% | ||
| Phosphorus 118mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||