| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0.54g | |||
| Cholesterol 32.3mg | 11% | ||
| Sodium 667.1mg | 28% | ||
| Total Carbohydrate 45.2g | 16% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 239.4mg | 18% | ||
| Potassium 328.2mg | 7% | ||
| Phosphorus 317.4mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||