Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 90 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 245mg | 10% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 4mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 28mg | 2% | ||
Potassium 233mg | 5% | ||
Phosphorus 35mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |