| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (283g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 693.4mg | 29% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium 79.2mg | 6% | ||
| Potassium 659.4mg | 14% | ||
| Phosphorus 99.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||