Nutrition Facts for Plated. - PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND HERBED YOGURT SAUCE, ARTICHOKES, POTATOES AND HERBED YOGURT SAUCE
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(559g) |
|
| Calories | 581 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 89.4mg | 30% |
| Sodium 659.6mg | 27% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 41g | 82% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 173.3mg | 13% |
| Potassium 1168.3mg | 25% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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