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Nutrition Facts for Hormel - EGGS, CHORIZO SAUSAGE & 3 CHEESES OVEN-BAKED EGG BITES, EGGS, CHORIZO SAUSAGE & 3 CHEESES
Nutrition Facts
Serving Size
Whole Recipe (119g)
Calories250
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 224.9mg75%
Sodium 579.5mg24%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 129.7mg10%
Potassium 90.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHOLE EGGS, COTTAGE CHEESE (GRADE A SKIM MILK, MILK, LESS THAN 2% CREAM, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE [TETRASODIUM PYROPHOSPHATE], MONOPOTASSIUM PHOSPHATE, DEXTROSE WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), COOKED CHORIZO SAUSAGE (PORK, PAPRIKA, SPICES SALT WATER SUGAR, CITRIC ACID, SODIUM PHOSPHATES NATURAL FLAVORINGS TURMERIC DEHYDRATED GARLIC. DISODIUM INOSINATE AND DISODIUM GUANYLATE), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE MONTEREY JACK CHEESE [PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID PRESERVATIVE POTASSIUM SORBATE ANDOR NATAMYCIN [PRESERVATIVES], PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER CREAM, SODIUM PHOSPHATES, SALT SORBIC ACID [PRESERVATIVE] VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN PRESERVATIVEJX BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CORN STARCH CONTAINS 2% OR LESS OF CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], NONFAT DRY MILK PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID, XANTHAN GUM.
UPC: 037600884495
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