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Nutrition Facts for Tabatchnick Fine Foods Inc. - Macaroni & Cheese Pasta
Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories249
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.2mg6%
Sodium 719.9mg30%
Total Carbohydrate 32g12%
Dietary Fiber 1.1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 170.4mg13%
Potassium 100.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER. ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT), NACIN IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, CHEDDAR CHEESE FLAVOR CHEDDAR CHEESE (PASTERIZED MILK, CHEESE CULTURE, SALT ENZYMES), WHY BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH. CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE KOSHER ENZYME, SALT, ANNATTO [NATURAL (COLORING), AMERICAN CHEESE (CULTURED) MILK, SALT, ENZYMES WATER, SODIUM PHOSPHATES, SALT, CANOLA SOYBEAN OIL. NONFAT DAY MILK, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR (NATURAL, FLAVORS, YEAST EXTRACT, SALT, MALTODEXTIRON), SALT, DISODIMM PHOSPHATE YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER, SOY SAUCE, (WATER. SUYHEAMS SALT ALCOHOL). SORBIC ACID ANNATTO.
UPC: 071262000411
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