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Nutrition Facts for Ukrop's - CHICKEN ROASTED PULLED CHICKEN IN A MUSHROOM CREAM SAUCE WITH PASTA, TOPPED WITH PARMESAN CHEESE, BREAD CRUMBS AND PARSLEY TETRAZZINI, CHICKEN
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories589
% Daily Value *
Total Fat 35g45%
Saturated Fat 20g100%
Trans Fat 0.99g
Cholesterol 175.5mg58%
Sodium 1349.9mg56%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 1.1g Added Sugars2%
Protein 28g56%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.1mg8%
Potassium 350.9mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SAUCE (WATER, ROASTED PULLED CHICKEN (WHITE CHICKEN MEAT, CHICKEN THIGHS, WATER, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC), HEAVY CREAM (WITH CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), ONION, MUSHROOMS, BUTTER, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALL HYDROLYZED VEGETABLE PROTEIN (SOY, CORN), SUGAR, POTATO FLOUR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CORN STARCH, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), SHERRY COOKING WINE (WITH SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE), WHITE WINE VINEGAR (WITH WATER, POTASSIUM METABISULFITE), SPICES), SPAGHETTI (WATER, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 OR LESS OF: BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARSLEY.
UPC: 722515251974
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