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Nutrition Facts for Gracie's Enterprises Ltd - Sourdough Wheat Artisan Breads, Sourdough Wheat
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 179.9mg7%
Total Carbohydrate 19g7%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 9.9mg1%
Potassium 9.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN FLOUR, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SORBIC ACID & CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, AND ASCORBIC ACID), CITRIC ACID.
UPC: 051497122591
Created with MyFoodData.com