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Nutrition Facts for Vermont bread company - MULTIGRAIN ENGLISH MUFFINS, MULTIGRAIN
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250.2mg10%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (WHEAT BRAN, RYE FLAX SEED, OATS, SOY GRITS MILLET RICE FLOUR BARLEY FLAKES YEAST WHEAT GLUTEN BROWN SUGAR CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR VINEGAR SALT, DEGERMINATED YELLOW CORN MEAL DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL CITRIC ACID, ENZYMES. SOYBEAN OIL.
UPC: 025911040372
Created with MyFoodData.com