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Nutrition Facts for Reynaldo's Mexican Food Manufacturer Inc. - Breakfast Burrito
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories560
% Daily Value *
Total Fat 22g28%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 209.4mg70%
Sodium 1409.3mg59%
Total Carbohydrate 74g27%
Dietary Fiber 4g14%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, YEAST, VINEGAR), COOKED EGGS (WHOLE EGGS [EGGS, CITRIC ACID], WATER, CORN STARCH, SALT), SOY CHORIZO (WATER, NON-GMO TEXTURED VEGETABLE PROTEIN, [SOY FLOUR], NON-GMO SOYBEAN OIL, PAPRIKA, SALT [SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING)], VINEGAR, CULTURED DEXTROSE AND MALTODEXTRIN [TO PRESERVE FRESHNESS], SPICES, RED PEPPER, GARLIC POWDER), POTATOES, TOMATILLO SALSA (TOMATILLO, WATER, JALAPENO, GREEN ONIONS, CILANTRO, SALT, GARLIC POWDER), SALT.
UPC: 048696001123
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